Aby's Indian Experience in Swindon offers both authentic and traditional curries, as well as more modern creations perfectly preceded by an extensive offering of starters. These include tangy pathias, vegetable pakoras, spicy samosas and the highly-recommended tandoori lamb chops or king prawns. Mains range from larger portions of clay oven-cooked classics, to spicy vindaloo and sweet and creamy pasandas. Their very own prawn or lamb Goramechi is tossed with dry chilli seeds cooked with garlic and ginger, whereas the Shally curry is served with rice, potatoes and your choice of meat or vegetables.