Tucked away in the heart of the Pennines, close to Hollingworth Lake and overlooking the Rochdale Canal, Lisa and Kristan at The Waterside Restaurant are dedicated to creating contemporary Mediterranean and Continental cuisine using high-quality ingredients, to enjoy in their spacious, stylish restaurant or outside in the sunshine. Their bar boasts a wide range of fine wines and champagne, carefully selected to perfectly complement your food, as well as ice cold beers, ciders and soft drinks. For your meal, start off by sharing tapas-style starters, from chorizo with roasted red peppers to salt and pepper squid. The Waterside Restaurant serves a variety of meat and fish dishes, including juicy steaks and fresh salmon fillets, as well as an entire menu dedicated to vegetarian dishes, giving everyone great choices. To finish, treat yourself to an indulgent dessert – chocolate brownie, Baileys cheesecake and lemon meringue baked Alaska, all perfect with a glass of dessert wine.