This chic restaurant spanning two floors in the heart of Kensington, offers inspired Egyptian cuisine with influences from France, Italy and Greece. It's all served in a chic dining room kitted out with intricate, ornate chandeliers and huge, bright artwork. Seats at the bar offer views of cocktails being made. Starters range from lentil soup with lemon balm and garlic croutons to traditional Alexandrian Farsi peppers with delicately-spiced minced lamb and rice. Mains include slow-roasted lamb shank infused with mild Egyptian spices, and traditional slow-cooked okra in a tomato, garlic and coriander sauce. The tasty desserts feature spices too! Try something unique today!