The Raj / Kettering
Standing proud in the centre of Kettering, near the railway station, is the Raj Restaurant. In an endeavour to stir up fine seasonal produce, the Raj restaurant uses local ingredients to create its Eastern dishes. Diners who relish in spicy tastes, can complement them with various rice dishes, yogurts and naan breads. The meat, fish and vegetables in the tandoori dishes are marinated in yoghurt, herbs and spices and cooked in the traditional clay oven on burning charcoals, as this seals the flavour. Praised for its friendly and welcoming atmosphere, the staff at the Raj endeavour to satisfy customers and provide custom-made meals wherever they can.