In the heart of Glasgow’s city centre with direct access from Hope Street, Tempus Restaurant & Bar presents a carefully curated menu that is simple yet indulgent. Featuring locally sourced seasonal produce and ingredients, this menu is designed to showcase the very best of Scottish cuisine and culture. Enjoy regional favourites like Campbells’ of Broxburn panko-breaded haggis or seared-smoked Hebridean salmon. Whilst over at the bar, you can enjoy expertly prepared cocktails alongside a great selection of wine, beer and Champagne. Go on, spoil yourself, you deserve it!