FRENCH TOAST WAFFLES WITH BERRY COMPOTE

Breakfast in bed - Kate Bradley whips up a super-easy, super-delicious and wholesome breakfast that’s a perfect way to start your day. “It’s safe to say this is one of my favourite breakfasts – ever. Not only is this recipe super-easy to make, it is so delicious, wholesome and you will be filled up for hours. No more super-rich stodgy French toast, leaving you feeling like a slug. This healthy version is light, fresh and will have your tummy feeling nourished and happy!” Kate Bradley

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STEAK AU POIVRE WITH WILTED SPINACH

Dinner for two - Treat yourselves to an indulgent steak thanks to this simple recipe from James Martin with a cracked black pepper sauce. “There are so many variations of classic pepper sauce, and this is mine. The inspiration for it came from a fantastic restaurant in Lyon, where they served splendidly rich food, but you can loosen it up with a touch more cream if you wish.” James Martin

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TIRAMISÙ CAKE MY WAY

A dessert to share - Tiramisù literally means ‘lift me up’. And that’s just what this recipe will do.

There are many versions of this dessert, some following the traditional way of using savoiardi sponge biscuits (cookies), others just consisting of mascarpone cream poured into a glass or ramekin and dusted with cocoa powder. In Liguria, where I live, they use a type of light, sweet cookie called a pavesino. This is yet another version of the dessert, prepared my way. At my shop this cake sells really, really fast and I am sure it will disappear pretty quickly in your house too! Serve it at the end of a dinner, or have it for breakfast, or simply whenever you feel down or tired and need to be ‘lifted up’!” Melissa Forti

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