Carluccio's

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Carluccio’s began life in 1991 when Antonio and Priscilla opened their food shop in Neal Street, bringing the finest quality regional Italian food to London.

They carefully wrote each label by hand and explored the length and breadth of Italy to find the best ingredients. In 1999 they opened the first Carluccio’s Caffè in Market Place – an authentic Italian restaurant in the truest sense of the word, and a continuation of their successful food shop.

Their aim was to provide great quality, authentic Italian food at sensible prices, and to provide informal but excellent service to all customers. That aim remains the same today. They cook by Antonio’s motto, MOF MOF. Minimum of fuss, maximum of flavour.

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