Chennai Dosa made an attempt to recreate the magic of South Indian cuisine in London and has been immensely successful since the opening of its first branch. In 2003, Chennai Dosa opened its first restaurant in East London and within a year became the largest Dosa maker in Europe. They brought about a radical change in the way South Indian food was defined in Europe. In a short span of time Chennai Dosa has become a household name. More and more customers place their trust in Chennai Dosa every day and they have provided them with high quality South Indian food, Quality service and the best value for money.