Quite the find, Amici Miei is Italian home cooking in a restaurant like few others have ever provided. These guys are passionate about homemade Italian cooking and their seasonal dishes are proudly made every day in the traditional Italian way. Their pasta is homemade from scratch. The Sourdough pizzas are made using a slow rising process, proving over a minimum of 48 hours and then cooked at 450 C in a traditional wood fired oven, so you can imagine the flavour that each slice is filled with. This is a place where you can get away from London’s stresses and into the serenity of an Italian home, without having to buy a plane ticket.