Grosvenor Casino’s restaurant offers a variety of contemporary, quality cuisines served in a relaxed, welcoming atmosphere. From Pesto Crusted Halibut and the Mushroom and Stilton topped 8oz Rump Steak to their Chef of the Year dish, Persian Spiced Half Chicken, you’re spoilt for choice. And for a traditional taste of Spain, the new tapas menu is perfect. Indulgent desserts, such as our Three Berry Mousse Cake, are the perfect way to end your meal. They even have handpicked wines, beers and spirits from all around the globe to complement the wonderful variety of new dishes.