After the huge success in India, Dubai and Hox Brasserie in Salisbury, Chef Rajan felt ready to bring a new culinary mix of traditional Indian food with a fine selection of Nepalese food. The right place coincided with the right time, and Salisbury’s most avant-garde Indian restaurant opened its doors. With excellent service and facilities, they invite you to a unique experience. You’ll find a varied menu here, with all the usual curry dishes. Try one of their ‘Speciality’ dishes like the ‘Everest Honey Chicken’ (Diced chicken breast cooked with a honey and coconut in mild spices with a touch of cream served with steamed basmati rice) or the ‘Everest Style Lamb’ (Lamb cooked with aromatic herbs favour Jimbu dried leaves of local onion species and mong dal served with pilau rice. Looking after you is their goal and pleasure!