Want something better than just another average curry? Well head to Kadai and Naan in Oxford! Here the meals are prepared and cooked using the rarest and freshest ingredients such as Marauti and Timur. They locally source fresh meat and vegetables, which are cooked to perfection by the well experienced chefs, using a careful blend of fresh herbs and spices. These meals are cooked using the ‘Ayurvedic’ cooking method, an ancient cooking method which uses different blends of herbs and spices throughout the year according to the seasons. The Ayurvedic cooking method also uses a special choice of herbs and spices for meat and vegetables to enhance taste and create a healthy dish. Try them today!