The Stoke Mill Contemporary Fine Dining restaurant offers delicious contemporary Fine Dining in a beautiful and unusual setting! This is a restaurant and bar within a historic watermill over the river Tas. Take a seat within the 700-year-old mill and enjoy perfectly presented creative European dishes that will look too good to eat! On the menu you’ll find dishes like Duck Liver Parfait, Smoked Duck, Brioche, Chutney & Truffle Butter and Pan-Fried Sea Bass, Crispy Crab Cakes, Fennel Puree & Ratatouille. Book today!
A La Carte menu only Excludes fillet steak