Big Fernand / Marylebone
It opened in the heart of Fitzrovia back in March 2015, and Big Fernand has since delighted thousands with its homemade specialty; Hamburge?s! (Burgers made with a pronounced French accent…) Made from premium meat, cooked to your preference from raw to charred, Big Fernand’s burgers come topped with a winning combination of French unpasteurised cheeses and home-made sauces, all wrapped up in their robust, secret-recipe ‘pain de mie’. (A bun that won’t collapse in your hand.) Served in a cosy Café space, you can enjoy a hearty meal whilst sitting back in the chilled-out atmosphere.