A restaurant with finely tuned flavours and a love of happy customers Just Jerk is revolutionising what Caribbean food can be. Wanting to bring a flavour that they felt was missing from other Caribbean restaurants in England, the founders spent years traveling back and forth from the UK and various areas of the Caribbean, so that they could pick out all those littles nuances in each dish. And now they believe they’ve perfected the complex infusion of flavours that makes dishes like Oxtail stew and Escovich fish so beloved. With a menu that offers you whole meals or quick snacks there really is no reason to keep yourself from eating some of their delicious dishes.