The Pig's Ear is a popular drinking and dining institution in Chelsea, with a traditional yet timeless feel. Delicious British/French brasserie food is served in the bar daily, or if you prefer reserve the adjoining ‘Blue Room’ which boasts an open fire during the winter. The oak panelled dining room on the first floor is open during the busier evenings and weekend lunches for an elegant & attentive fine dining experience. The menu is changed daily with the emphasis on keenly sourced seasonal produce from quality suppliers. Sample the delights of French Rabbit, Chateaubriand or one of their excellent Sunday Roasts. Traditional British cask ales from the nearby Sambrooks Brewery are offered, as well as the exclusive signature Pig's Ear pale ale brewed locally by The London Beer Factory!