Le Bab in Soho is one of three restaurants, serving refined contemporary kebabs across the capital. The kitchen is led by Federico Preti, formerly of 3* Enoteca Pinchiorri & Le Gavroche. All three restaurants serve the full spectrum of modern kebabs: from modern kebab house to fine dining. They’re unified in their ingredient driven approach, and each makes absolutely everything they serve from scratch, in house! Across 3 teams they’re lucky enough to be joined by 6 chefs with extensive Michelin experience, who train and nurture junior chefs with the classical techniques they’ve learned. These restaurants are born from a family, sharing ideas and inspiration, all under the guidance of executive chef Manu Canales. Book today!