Bengal Clipper / London
The Bengal Clipper, established in 1994, is a staple for the finest in Indian cuisine and has been providing outstanding service and food since its debut. Head chef Mohammad Asrar has worked at the Taj Palace Hotel in Delhi and the Crown Plaza Hotel in Jerusalem and has helped Bengal Clipper gain 3 prestigious AA Rosette Awards since it opened in 1994. With high praise from sources such as the Evening Standard and Time Out, Bengal Clipper should be added to any curry aficionado’s bucket list. With the capability to book party tables, sitting up to 40 people, and even hiring out a whole floor with no extra cost, there really is no occasion too grand for this place!
a la carte menu only.