Situated in Highgate, London, Massawa are passionate about serving authentic Ethiopian cuisine using high-quality, locally sourced ingredients. With the option of enjoying your food mild, medium or hot, there’s something on the menu for every taste. The tradition in Ethiopia is to eat with your hands, scooping your food into Injera – an African flatbread. From delicious lean beef cooked in spices to lamb stew, an Ethiopian meal is definitely a social occasion, with different dishes being shared around the table. Ideal for veggie guests, Massawa has a wide variety of vegetarian options, including spicy lentils, slow-cooked pea stew and cubed beets with potatoes. They have a large list of wines, beers and soft drinks, including Ethiopian wine, to complete your Ethiopian experience.