Spices Indian Restaurant's chefs focus on the subtle use of herbs and spices to infuse flavour into their dishes, instead of the more simplistic adding of chilli's just to make something hot. From vegetarian favourites like chana puree chickpeas and palak bhaji to regional padina and Rezala specialties, delicious duck dishes to more bhuna, biryani and balti varieties than you could count, the selection at Spices is phenomenal, and you're bound to find something more than satisfying no matter what your tastes!
Offer information
Offer Applies to A La Carte Menu Only.