Clarendon Royal Hotel / Gravesend
Our restaurant 'The Block House' brings modern dining to the historic market town of Gravesend. The restaurant and bar combine classic but stylish design, creating a relaxed yet vibrant atmosphere. With the stunning Admirals Bar, the River Terrace and our hidden gem The Blockhouse restaurant there are many ambiences to enjoy our menus. Open all day The Clarendon Royal Hotel offers imaginative dining seven days a week. Head Chef Thomas Feist, Pastry Chef Rebecca Morrison and their team have lovingly created our menu for your enjoyment. Every item is produced on site from scratch using fresh hand-picked daily produce from local suppliers. You'll find creative and technical dishes using classic and robust flavours served in inventive ways Our legendary Sunday Lunch is served from midday until 4pm every Sunday, prebooking is essential!!