Leiper’s Attic in historic Glasgow, showcases Scotland’s delicious larder. Specialising in Wild Fish, Game and Dry Aged Beef, honed for seasonality. William Leiper was one of Glasgow’s most distinctive architects. Leiper's Attic is named after him, as he created the spectacular church building in 1865 that is today known as Cottiers, where they’re located! The décor is beautifully traditional and cosy with romantic candle lights on each table. The food is so well presented it’ll feel a shame to eat it… but make sure you do because the flavour is unbeatable!