Dimora is Neapolitan food with heart. No two regions of Italy are the same – each has its own unique flavours and dishes. Join Chef Peppe Staiano as he shares the culinary delights of his home region. They celebrate the best and brightest dishes from Campania with exceptional produce, regional wines and Scottish meat and fish of the highest quality. Their philosophy is simple: Dimora means home in Neapolitan, and their aim is to share what they do best, while offering a dining experience that is both simple and modern!