Pipers Restaurant / Garstang
Situated on the High Street in the picturesque town of Garstang, Pipers Restaurant is serving up modern English cuisine, made using local and ethical produce, drawing upon the fact that Garstang itself is the world’s first Fair Trade town! Head Chef Ian Piper and his wife, Shelley, have created a menu that encompasses high quality British dishes with a few international influences, including lamb rump, venison and duck breast, as well as steak with coconut shrimps and chateaubriand. Vegetarians also have delicious and unique options, like Pipers Restaurant’s chick pea and oyster mushroom bhajia, and their Garstang white cheese fritter. To finish, why not go for a trio of hot English puddings? Jam roly-poly, pear and plum crumble and chocolate fondant – why have one when you can have them all!
Offer Applies to A La Carte Menu Only.