Originally opened in 1978 as a French restaurant, Giovanna and Alex have combined French cooking principles with authentic Scottish recipes, serving high-quality Scottish cuisine with a twist. The restaurant is intimate and friendly – ideal for a date or family meal. Pierre’s Restaurant uses fresh, famous Scottish ingredients, including Stornoway black pudding, Shetland Mussels and Malcolm Allan steaks, meaning that you can be sure to get a taste of Scotland with every bite. Their menu changes weekly, to reflect the seasons and ensure that their ingredients are at their absolute best. The wine list is extensive, with wines from all over the globe, carefully selected to perfectly accompany your meal. If you’re craving a roast dinner with all the trimmings, pop to Pierre’s on a Sunday to enjoy traditional roast beef, chicken or lamb.