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Spatch / Edinburgh

SPATCH is the best thing to happen to chickens since feathers! Barn reared Scottish chickens are diSPATCHed and then Charcoal Fired on their custom-made rotisserie in the centre of the restaurant, adding the perfect natural hint of smoke to the self-basting birds! Homemade sauces and innovative side dishes are the perfect accompaniment to either chicken or slow cooked Baby Back Ribs, Award Winning Steaks, and an extensive range of Scottish craft beers and spirits. If you’re not down here now, you’re missing out!


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01312 855 240

3 Hunter Square
The Royal MileEdinburghEH1 1QWScotland

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Customer Reviews

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Latest reviews

  1. James C (2 months ago)
  2. Hreinn A (9 months ago)
  3. Warren K (1 month ago)
  4. Graeme M (3 months ago)
  5. Innes G (5 months ago)

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