Located in Edinburgh’s Georgian New Town, Papavero Restaurant brings both hearty Scottish dishes and authentic Italian dishes to one place, ideal for lovers of both cuisines. The restaurant is warm and inviting, with candles on the tables – perfect for a romantic date or a special occasion. Papavero’s menu is extensive, including fresh, authentic pasta dishes and risottos, as well as thin, crispy pizzas with a wide range of toppings. If you fancy tasting the Scottish side of the menu, you can go for dishes made with locally sourced ingredients, including Scotch salmon, North Sea cod, or chargrilled Borders sirloin steak. This is also the place to try the classic Scottish dish – haggis, neeps and tatties. The little ones are also welcome, with a separate Kids Menu with a wide range of choices for smaller appetites.
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