At Los Argentinos, it's all about high-quality steak, and lots of it. With cuts ranging from a manageable 225g to a hefty and hearty 400g, no-one leaves here hungry. Gear up for the main event with one of the excellent starters such as empanadas (pasties filled to the brim with tender diced meat) then try the succulent fillet steak, partnered with their own chimichurri sauce, or one of the traditional béarnaise or mushroom accompaniments. The sides and sauces will play second fiddle to the star of the show with options including rump, ribeye, fillet or sirloin.
Don't forget to mention your Dine Card.