At the Golf Inn and Restaurant their daily changing menu is created around the seasonality and availability of locally sourced produce. Expect honest, rustic flavours, which are made with ambition, care and precision. Sometimes you just need that extra touch of indulgence on an afternoon and their signature afternoon tea and champagne have been designed and chosen with that specifically in mind. Their menu is proudly Scottish, and they pride themselves on having strong relationships with local suppliers. They harvest, grow and rear the produce and deliver it daily to the kitchen door, fresh for the menu that very same day.