The Pie House / Christchurch
Head to The Pie House to try a tradition that can be traced back nearly 200 years in Bournemouth’s only pie, mash, liquor and jellied eel establishment. If you’re looking for hot, filling food to enjoy along with local real ales and ciders, then this is the place for you. The Pie House’s pies are handmade, rustic and packed full of the finest quality meats and local ingredients. Choose from the traditional beef and ale, or chicken, ham and leek – they even have a spicy bean pie for vegetarians, and vegan options too. If you’re feeling brave, why not try jellied eels with The Pie House’s homemade chilli vinegar?