A picturesque village made famous by its unusually principled vicar, Bray is about as British as it gets! And nowhere more so than The Hind’s Head, which has been serving the inhabitants and all manner of visitors since the 1400’s, when it was first established as a hunting lodge and coaching inn. Their menus reflect this illustrious and highly individual lineage, offering versions of classic British, all cooked with exceptional technical dexterity and consummate culinary imagination. In their Michelin-starred restaurant, the classics truly come alive. Visit this modern gastropub with traditional decor and standout English dishes with a twist designed by Heston Blumenthal!