Seabass Restaurant is the first fully licensed restaurant to open in Westbourne Arcade, Bournemouth since it was built by Henry Joy in 1884. Seabass Restaurant has a rich and varied menu of Mediterranean food for breakfast, lunch and dinner. Seabass Restaurant offers finely cooked meat and fish main courses, freshly baked Seabass Restaurant special Turkish pizza, as well as a wide variety of food for vegetarian guests. Fresh bread is baked daily on the premises. The restaurant has an elegant and warm interior design including a bar.