The Oak Room at Moor Hall Hotel / Birmingham

The award winning two AA Rosette Oak Room restaurant was the original dining room of Sir Edward Ansell in the 1900s and it offers the perfect combination of modern British food and friendly attentive service. By day it has sweeping views across Moor Hall golf course, by night there is a cosy and intimate atmosphere, making it perfect for a relaxed evening out or a special celebration. The Head Chef uses only the best of fresh, local and seasonal ingredients to create modern British dishes that are cooked with imagination and served with style!