Savanna / Birmingham
Bringing the heart and soul of East African cuisine to the centre of Birmingham, Savanna is a warm, welcoming restaurant serving traditional Eritrean and Ethiopian cuisine, using fresh ingredients and authentic cooking methods. The tradition in Ethiopia is to eat with your hands, scooping your food into Injera – a spongy, soft African flatbread made from ground seeds and teff flour. From delicious marinated beef and okra to lamb stew, an Ethiopian meal is definitely a social occasion, with different meat dishes being shared around the table. Ideal for veggie guests, Savanna has a wide variety of vegetarian and vegan options, including linseed stew, fresh spinach and okra casserole.