Head on down to the wonderful Konya's Gold, the first Turkish Restaurant & Cafe in the Jewellery Quarter. Their goal is serving up Turkish cuisine with a Fine Dining experience & the drive to satisfy you to the best of their ability. On the starter menu choose from Baba Ghanoush (grilled aubergine sesame sauce) Tabboleh made with bulgar, falafel and fattoush salad and mixed meze platter. Fish dishes include sea bass, salmon and sea bream all served with a choice of sides including salad and chips. The main event of course for meat lovers is the charcoal grill with lamb shish, lamb kofte, lamb chops, chicken shish, chicken kofta, chicken steak and succulent chicken wings.