The regenerated Fort Dunlop is home to Duet Cuisine, a restaurant which brings together history and modernity as impressively as its surroundings. Here you’ll find two well-loved cuisines living side by side in an attractive contemporary restaurant. The airy warehouse space is relaxed yet formal enough for a business lunch or a date to impress. Meanwhile that combination menu, created by two internationally acclaimed Chefs, allows for a freedom of choice – ideal for when you want Indian but your friend fancies pasta? The extensive A La Carte menu includes favourites such as Lasagne Al Forno and Chicken Tikka Balti while a lunch buffet offers both cuisines with a creative twist!