Nothing says classic British cuisine quite like battered fish and chips, eaten straight out of the newspaper. The Whiddon Fryer, located just outside Barnstaple, is making sure that locals and holidaymakers alike can experience the joy of a real British chippy. Choose from battered cod, haddock or plaice, with fresh, chunky chips, or mix it up a bit with a classic battered sausage, or one of the wide range of pasties and pies. Vegetarians are also fully covered, with vegetarian burgers, sausages and cheese and onion pasties. With The Whiddon Fryer recently receiving the NFFF Fish and Chip Quality Award, you know you’re getting traditional fish and chips at a high standard.